Sauvin I'm Sorry - 6.5% Cold IPA brewed with rice, fermented with lager yeast at ale temperature. Dry Hopped with Nelson and Citra Cryo.
Knactoberfest - 4.7% Marzen style lager hopped with Saphir. Malty, caramel, noble.
Throwback Thursday - 6.4% American pale ale hopped with Warrior and Citra hotside, Chinook and Centennial dryhop. Citrus, pine, snappy.
KnitWit - 6.3% Belgian style wit beer with a grist of over 50% wheat and hopped exclusively with Hallertau Mittlefreuh. Fruity, white bread, spice.
E.S.B.C. - 5% Extra Special Bitter infused with coffee from Connect Roasters. Coffee, toffee, and a hint of toast.
Pub Lyfe - 5.1% English style pub ale hopped with challenger and fermented with lager yeast at ale temps. Caramel, marmalade, toasted white bread.
Honey Biscuit - 5.2% Helles style lager poured from our side-pull faucet which allows for a dense, flavorful foam. Bread dough, orange flesh and honeysuckle notes.
Top Emoji - 4% Sour ale with nectarine, peaches, and Jumex Peach Nectar.
Thrilla - 5.2% Our flagship Kolsch style ale named after our beloved city. German pilsener malt, Hallertau Mittelfreuh, and German ale yeast comprise the recipe which culminate to produce notes of lemongrass, orange zest and dinner roll.
guest tap.
Shacksbury Rose Cider
guest cans.
Weller 20mg CBD Water
Big Drop Paradiso N/A IPA
Kure's Raspberry Cream Craft Cocktail
Kure's Colorado Mule Craft Cocktail
Root and Revelry Craft Soda
to-go.*
Ask Beertender for Details
*while supplies last, limited quantities
